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Bills evening menu is available in the Brighton Store only at present. We welcome bookings from 5pm

.....in the evening
spiced roasted nuts ( v )
2.50
soup served with housemade bread
4.95
bill's olives & pickles ( v )
2.95
bill's olives & pickles, pesto & grilled breads ( v )
4.95
grilled breads with aged balsamic & virgin olive oil ( v )
2.95
iberico charcuterie board: lomo, salchichon, chorizo & reserva meats with grilled breads & bill's olive oil
9.95/15.95
bill's mezze plate: olives, pickles, feta, melon, homous, guacamole, babaganoush, sweet chilli sauce, roast new potatoes & grilled breads ( v )
8.95
rigatoni pasta: chorizo, tomatoes, roast garlic, smoked mozzerella, olives
10.95
poached smoked haddock: leek and mustard mash, poached egg, lemon hollandaise
12.95
steamed cornish mussels: leffe beer, spring onions, garlic, parsley & garlic bread
10.95
singapore noodles: rice noodles, soy, lemon, ginger, garam masala, peanuts & poached egg
8.95
housemade lasagne: beef, tomatoes, aubergine, provolone cheese & herb leaf salad
10.95
grilled marinated salmon: roast beetroot, horseradish & mustard crème fraiche, lime & baby new potatoes
12.95
peppered steak sandwich: housemade foccacia, roast vegetables honey mustard mayonnaise, herb leaf salad
8.95
bill's caesar salad: roast chicken, bacon, roasted baby new potatoes, gem lettuce, boquerones & soft poached egg
10.95
beef & harveys ale casserole: root vegetables, honey roast parsnips, leek and mustard mash
11.95
bill's cheese board: a selection of local & british cheeses, grapes, quince jam, pickled walnuts and our cracker box ( v )
9.95
thai spiced pumpkin & coconut curry: jasmine rice, prawn crackers, cashew nuts & caramelised shallots
10.95
thai spiced pumpkin & coconut curry: above with chicken
12.95
bill's supper dish: changes daily ( see blackboard )
 
kids in the evening……
jacket with beans & sausages
3.95
fish finger sandwich with tomato ketchup
2.95
cheese or beans on toast ( v )
2.95
boiled eggs & soldiers ( v )
2.95
 
some of our dishes may contain traces of nuts - please inform a
member of staff if you have an allergy
(v) - vegetarian