We are always looking for enthusiastic, hard working people with a passion for good food and service.

For waiting, bar and kitchen staff, please either print off the application form and send or bring it into the store or email your CV to Scott in the Brighton store or Lisa in the Lewes store.

If you are interested in becoming a sous-chef or assistant manager, please either print off the application form and send or bring it into the store with a covering letter or email your CV and a covering letter to Scott Buckle.