this is an example of our specials board which changes on a daily basis |
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thai spiced vegetable, tomato and lentil soup |
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purple sprouting broccoli, hazelnut, stilton, cherry tomato, thyme and red leicester cheese quiche |
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or |
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jerusalem artichoke, oyster mushroom, pea, spring onion, tarragon and parmesan cheese quiche |
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all served with a choice of two salads |
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goats cheese, spinach and sun-blushed tomato tartlet |
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or |
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roasted vegetable, feta cheese, oregano and olive pie |
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all served with a choice of two salads |
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cherry tomato and rosemary foccacia |
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or |
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proscuitto, fig, pine nut, spinach, pesto and mozzarella pizza |
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or |
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sardine, caper, roast pepper, mozzarella and tomato pizza |
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all served with a choice of two salads |
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peppered steak sandwich on house made foccacia with honey roast vegetable, aubergine pickle and herb leaf salad |
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grilled ciabatta sandwich with dolcelatte cheese, basil, smoked ham, radicchio lettuce, maple roast pear and herb leaf salad |
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grilled panini sandwich with ricotta and provolone cheese, grilled vegetables, green tomato chutney, rocket and herb leaf salad |
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chef's special - 'sri lankan' spiced lamb curry with tamarind, ginger, pineapple, lentils, basmati rice, poppadom, garlic naan and mango chutney |
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or |
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bill's lunch plate - a selection of olives and pickles, feta cheese and melon, baby jacket potato with roasted peppered humous and crostini with guacamole, smoked chicken and sweet chilli sauce |
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desserts |
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baked orange and gingerbread cheesecake with mascarpone, blood oranges and chocolate sauce |
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white and dark chocolate delice with crème fraiche, cherries, clementines and butterscotch sauce |
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strawberry and pear franzipan with vanilla ice cream and red berry compote |
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